1.15.1937 - Tracks under the El train along McDonald Ave - possible view north from 18th Ave toward Ave F
Additional details provided by Joseph D Korman: "The elevated line was opened in 1919. The tracks on the street was railroad type rail as shown before t
hat. The girder rail used on paved streets would have been replaced with the paving. BTW, for a time before the el was completed, the street track had elevated trains, trolleys, and LIRR trains."
January 16, 2021
March 17, 2019
Squash pros allegedly sexually harassed teens at ritzy Brooklyn Heights racquet club
New York Post : Squash pros allegedly sexually harassed teens at ritzy Brooklyn Heights racquet club. https://nypost.com/2019/03/16/squash-pros-allegedly-sexually-harassed-teens-at-ritzy-brooklyn-heights-racquet-club/
March 2, 2019
The New 30-Something - The New York Times
The New 30-Something - The New York Times"It’s the financial riddle of the 30-something years. How does anyone, even those with a stable, upwardly mobile job, let alone a family, afford to live in places like New York City, Los Angeles, Boston, Chicago, San Francisco or Washington, D. C.?
The answer: Many are bankrolled, to varying degrees, by their parents."
April 3, 2018
Shelter in place
https://www.mypalmbeachpost.com/weather/hurricanes/irma-forced-mass-evacuations-officials-urge-staying-home-next-time/KippDb0Dnw3reWRT0oH3rM/
March 12, 2018
Helicopter crashes into East River
http://www.foxnews.com/us/2018/03/12/helicopter-crashes-in-new-york-citys-east-river-all-5-passengers-dead-pilot-only-survivor.html
March 4, 2018
As Storms Get Bigger, Oyster Reefs Can Help Protect Shorelines | Innovation | Smithsonian
As Storms Get Bigger, Oyster Reefs Can Help Protect Shorelines | Innovation | Smithsonian
Two hundred years ago, the streets of lower Manhattan were lined with “oyster cellars,” rough-and-ready establishments hawking all-your-can-eat oysters for six cents.
In those days, the floor of New York Harbor was covered in oyster reefs, making the bivalve a cheap and plentiful snack for the underclass of the rapidly growing city.
Two hundred years ago, the streets of lower Manhattan were lined with “oyster cellars,” rough-and-ready establishments hawking all-your-can-eat oysters for six cents.
In those days, the floor of New York Harbor was covered in oyster reefs, making the bivalve a cheap and plentiful snack for the underclass of the rapidly growing city.
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